Maki grew up in Sapporo, Hokkaido. When she was in elementary school, she watching her local cram school teacher communicated with guests from overseas. This made her interest in learning English. Her yearning for global experiences was further ignited during a high school exchange program in the United States, encouraging her to take a year-long sabbatical from university. Consequently, she worked at Disney World in Florida to prepare for future life overseas. However, her experience working at a traditional Japanese restaurant there led to a newfound appreciation for Japan. After graduating from university in Sapporo, she decided to stay in Hokkaido and worked in sales for several companies before joining Hokkaido Treasure Island Travel inc, to share her beloved places.
One of Hokkaido’s greatest appeals, she believes, lies in its diverse seasonal cuisine and exceptional restaurants. She often try delicious dishes made with fresh, local ingredients and get a real feel for the local food scene at food events around the region. Also, Hokkaido boasts approximately 125 roadside rest stops offering fresh local produce and specialties. Exploring these stops, local markets and events on weekends allows her to discover new culinary delights. Maki is convinced that extraordinary dining experiences enhance both everyday life and travel.
● Her favorites: The diversity of Hokkaido
Hokkaido’s enduring charm lies in its ability to offer new experiences with every visit, no matter how long you’ve lived here, she says. Roughly a quarter of Japan’s landmass creates natural richness, and it is reflected to diverse wildlife animals, inspiring landscapes, many activities, and exceptional cuisine.
She delights in exploring different regions and try seasonal foods during each of the four distinct seasons. The changing seasons are palpable even in the heart of the city. Such natural beauty is undoubtedly captivating and leaves a lasting impression on visitors to Hokkaido.
● WHY DO YOU LOVE WORKING IN TRAVEL?
Her father often took her family on driving tours around Hokkaido to experience its breathtaking seasonal landscapes and seasonal foods. Working in travel allows her to share these beloved places with others. Introducing Hokkaido to visitors is a rewarding experience that also deepens her own appreciation for the region.
